Indulge in the rich, floral aroma of real Madagascan vanilla. Each pod is plump, oily and loaded with aromatic seeds.

This premium pack includes:
* Grade A vanilla pods (15cm, 17cm and 18-20cm) in a sealed bag
* Spend R500 or more on any combination of vanilla pods and receive 1 complimentary airtight glass jar for storage (limit 1 per order/customer) - Offer excludes bundles or gift sets that already include a jar.

Perfect for:
✓ Buttercream
✓ Custards & crème pâtissière
✓ Baking
✓ Homemade extract
✓ Vanilla sugar
✓ Infusions & syrups
✓ Gifting

Why You’ll Love It:
- 100% Madagascar Bourbon Vanilla, grown in the SAVA region, globally known for its superior quality.
- Naturally cured and sun-dried, no additives, no artificial flavouring.
- Endless possibilities: bake, infuse, blend, or gift it.
- Zero-waste: every part of the pod can be used again and again.

How to Use:
1. Split the pod lengthwise with a sharp knife.
2. Scrape out the seeds (that’s your vanilla caviar).
3. Use the seeds in your recipes: cakes, custards, buttercream, frostings, or even your morning coffee.
4. Reuse the pod: dry it and make vanilla sugar, or store it in a jar of alcohol for your own extract.

Shelf Life & Storage:
You can keep premium vanilla pods for up to 2–3 years when stored properly.
The key is to maintain their aroma, flavor, and oils:

• Store in an airtight container (like a glass jar or vacuum-sealed bag)

• Keep in a cool, dark place away from direct sunlight and heat

• Avoid moisture, it can cause mold or affect the texture

Add a Touch of Luxury to Every Creation
Once you’ve used real Madagascan vanilla, you’ll never go back to artificial flavouring.
It’s a simple ingredient that turns everyday baking into something truly special.